Happy Valentine’s Day! We usually keep Valentine’s Day pretty low-key, but I’ll take any excuse for getting my favorite flowers—purple tulips—and a nice romantic night out with a cute husband.
As always, I love blogging about food, and this dish was truly exceptional. It had probably the tenderest beef I’ve ever tasted and a sauce flavored to perfection. Grilled prime beef tenderloin wrapped in bacon in a sherry wine sauce, served with caramelized shallots, roasted potatoes, and sautéed spinach. Yum.
And grilled shrimp, scallops, and calamari in a paprika-garlic sauce.
Chi - Oooh, bleghhhh. (obligatory response from the sister/sister-in-law)March 19, 2011 – 11:35 am
Marci - aaaawwww….Truc, you resemble that remark from Evan. And YES, you both are ‘too cute’!!!February 22, 2011 – 5:29 pm
May - You guys are …too… sweet : )February 14, 2011 – 10:24 am
Evan - Happy Valentine’s Day to the cutest photographer ever!February 14, 2011 – 9:27 am