Happy Valentine’s Day! We usually keep Valentine’s Day pretty low-key, but I’ll take any excuse for getting my favorite flowers—purple tulips—and a nice romantic night out with a cute husband.
As always, I love blogging about food, and this dish was truly exceptional. It had probably the tenderest beef I’ve ever tasted and a sauce flavored to perfection. Grilled prime beef tenderloin wrapped in bacon in a sherry wine sauce, served with caramelized shallots, roasted potatoes, and sautéed spinach. Yum.
And grilled shrimp, scallops, and calamari in a paprika-garlic sauce.