BAMBOO SHOOTS PHOTOGRAPHY bio picture
  • Hi! I'm Truc, and I love taking photos of couples in love, laughing babies and kids, sweet newborns, and happy families.  
     
    If you’re looking for some fun photos, then you’ve come to the right place!  
     
    Pasadena and Los Angeles children's portrait photographer Pasadena and Los Angeles newborn and baby portrait photographer Pasadena and Los Angeles family and couples' portrait photographer  
     
     
  • Sign up now for free tips on taking better photos of your kids!
    You'll also get special offers and promotions only available to our VIP list.
    Join now by entering your email:

Ode to Ice Cream

Okay, maybe not.  But if I knew how to write an ode, ice cream would sure deserve one.  At any given time, our freezer has about six containers of ice cream.

Evan often says my brain is made of ice cream.  If you opened up my head, all you’d find in there is ice cream.  So he says.  I happen to think there’s plenty of room in there for cake and mint dark chocolate.  Yeah, I have my vices.  But my love affair with ice cream is lifelong and constant.

Ever since we got an ice cream maker, we’ve been experimenting with lots of flavors.  So far, we’ve tried Earl Grey tea, Italian basil, jasmine tea, mint, mango, and watermelon.  The mint was the least exotic of the flavors we tried, but it had the best result, with the consistency and texture of real ice cream!  Mmm, homemade ice cream.

It was so successful, we made it twice more, but on the third try, using the same type of mint leaves (we believe), the ice cream turned brown. Brown mint ice cream.  Lovely.  We’ve racked our brains trying to figure out why the ice cream turned brown when the mint we use is clearly green, and it didn’t turn brown the first two times.

If anyone has any idea about this mystery, please let us know.  And feel free to share your thoughts on any new flavors we should try!

Summer Special – Portrait Session Sale! | Los Angeles and Orange County Baby and Child Portrait Photography » Los Angeles Children's Photography: BAMBOO SHOOTS PHOTOGRAPHY - […] Yesterday was the summer solstice, the longest day of the year, which means summer has officially started!  Summer is my second favorite season after spring.  Goodbye to school, homework, and exams…  Hello, fun vacations, the awesome Perseids meteor shower, cold drinks, and lots of ice cream! […]June 22, 2010 – 4:34 am

Turning the Lens Around | Pasadena and Los Angeles Children’s and Baby Portrait Photographer » Los Angeles Children's Photography: BAMBOO SHOOTS PHOTOGRAPHY - […] now husband (and unofficial second shooter and business partner, as well as partner-in-crime in all things ice cream), take my portraits one evening last week.  Bamboo Shoots Photography now has a couple of these […]June 18, 2010 – 6:34 am

Marci - How about beignet ice cream with powdered sugar on top! Or Honey ice cream…or honey swirl ice cream and green tea with ginger ice cream? bon appetit~~June 8, 2010 – 2:45 pm

Trudy - I’m surprised Peggy didn’t recommend iguana ice cream. She runs over the poor helpless critters with wheelchairs!June 8, 2010 – 12:17 pm

Dan - Ice cream? Or I want to scream? My small freezer is full of frozen fruits (mango, blueberry, raspberry, strawberry, fill-in-the-blank berries, …) and quarts of ice cream. I have no control over what I can put in there because my wife and kids have taken it over. They love to make smoothies with their new expensive blender and top them off with ice cream. It’s not that I’m complaining, but isn’t that too much!!!!June 7, 2010 – 7:21 pm

april - I think we have 3 types of ice cream. Rob only eats vanilla. I have Cherry Garcia. We have the Starbucks Java Chocolate Chip Frappacino for Laura (but just the little teeny tiny cup). We’re big fans of ice cream, but we don’t have the luxury of freezer room.June 5, 2010 – 6:15 pm

Peggy - How about gecko ice cream? Or Green Day ice cream (OK- I like their music)? Or Kermit ice cream (gotta love the frog)? How about Slime Cream? Or Pond Scum? Hey-flavors like that worked for Jelly Belly….June 5, 2010 – 3:54 pm

Evan - Yes, I attest that her head is full to the brim with ice cream. There’s some smoothie in there, too. In fact, as I write this, Truc is drinking her specialty: homemade smoothies. I bet there will be a blog post about smoothies in the future …June 5, 2010 – 3:35 pm

Chi - Instead of racking your brain for a way to keep mint ice cream minty green, you could just get creative with titling it. For instance, you could call it “grasshopper-flavored,” or “mudslide ice cream,” or “Shrek” cream. Worse comes to worst, call it “oxid-iced” cream. *audience groans* It’s all about the marketing. 🙂

As far as flavors: avocado, apple, pineapple, blueberry, orange. Flavors which would be intuitive, but don’t show up in the grocery store ice cream aisle.

P.S. Evan is quite accurate. If someone gave you a noogie, all the ice cream would come spilling out of your ears.June 5, 2010 – 2:30 pm

Your email is never published or shared. Required fields are marked *

*

*